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Organic Chemistry 1 and 2 Study Guide Final Exam Review
⏲ 221 min 2 sec ✓ 25-Apr-2016
Alkene + KMnO4 Reaction
⏲ 11 minutes 29 seconds 👁 152.2K
Oxidation of Alkenes Using Potassium Permanganate (Hot and Cold Conditions)
⏲ 7 minutes 2 seconds 👁 32.4K
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 10.6M
Alcohol Oxidation Mechanism with H2CrO4, PCC and KMnO4
⏲ 11 minutes 44 seconds 👁 88.8K
Oxidation at the Benzylic Position with KMnO4 and MnO2
⏲ 5 minutes 39 seconds 👁 5K
Causes of Oral Ulcers in Children
⏲ 3:3 ✓ 30-Apr-2024
Aromatic Side Chain Oxidation to Carboxylic Acid
⏲ 5 minutes 19 seconds 👁 39K
Oxidation reactions of alkenes (O3 and KMnO4)
⏲ 12 minutes 5 seconds 👁 1.7K
MCAT Organic Chemistry Reactions Review Study Guide Part 1
⏲ 147 min 48 sec ✓ 13-May-2016
Oxidation of Alcohols to Aldehyde Ketone and Carboxylic Acid
⏲ 7 minutes 30 seconds 👁 125.2K
Oxidative Cleavage KMnO4
⏲ 11 minutes 32 seconds 👁 1.8K
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_organic-chemistry-1-and-2-study-guide-final-exam-review.webp "This organic chemistry study guide / final exam review can help you if you're taking either orgo 1 or 2.It contains a list of reactions and reagents that you need to know in both courses.nnHere is a list of topics:n1.Electrophilic Addition Reactions of Alkenesn2.Hydrohalogenation of Alkenes With HBr and HCln3.Acid Catalyzed Hydration Reaction Mechanism - H3O+ or H2O and H+n4.Hydroboration - Oxidation - B2H6 or BH3, THF, H2O2, and OH-n5.Oxymercuration - Demercuration - Hg(OAc)2, H2O,")
_alkene-kmno4-reaction.webp "The Organic Chemistry Tutor")
_oxidation-of-alkenes-using-potassium-permanganate-hot-and-cold-conditions.webp "Professor Dave Explains")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_alcohol-oxidation-mechanism-with-h2cro4-pcc-and-kmno4.webp "Leah4sci")
_oxidation-at-the-benzylic-position-with-kmno4-and-mno2.webp "jOeCHEM")
_causes-of-oral-ulcers-in-children.webp "In this informative video tailored for parents and caretakers, delve into the various causes behind oral ulcers in children. From common triggers like trauma and viral infections to lesser-known factors such as allergies and nutritional deficiencies, learn how to identify and address these pesky sores effectively. Gain valuable insights on maintaining oral hygiene, recognizing potential allergens, and supporting your child's overall well-being to keep oral ulcers at bay. Join us as we unravel the mysteries behind oral ulcers and empower you to safeguard your child's oral health with confidence.<br/><br/>List of Causes of Oral Ulcers:<br/>Trauma: One of the most common causes of oral ulcers in children is trauma to the mouth. This can occur from accidental bites while eating, aggressive tooth brushing, or even rough play. Trauma can lead to irritation and inflammation, paving the way for oral ulcers to develop.<br/><br/>Viral Infections: Certain viral infections, such as herpes simplex virus (HSV), can manifest as oral ulcers in children. These ulcers, often referred to as cold sores or fever blisters, typically appear on the lips or around the mouth. Viral infections can be contagious, so it's essential to practice good hygiene to prevent their spread.<br/><br/>Bacterial Infections: Bacterial infections can also contribute to the development of oral ulcers in children. Conditions like strep throat or hand, foot, and mouth disease (HFMD) can cause painful sores to form in the mouth. Proper hygiene and avoiding close contact with infected individuals can help reduce the risk of bacterial infections.<br/><br/>Allergies: Allergic reactions to certain foods, medications, or oral care products can lead to oral ulcers in sensitive children. Pay attention to any potential allergens that may trigger these reactions and consult with a healthcare professional if you suspect an allergy is the cause.<br/><br/>Nutritional Deficiencies: In some cases, oral ulcers may be a sign of nutritional deficiencies, particularly deficiencies in vitamins B12, folate, or iron. Ensuring that your child maintains a balanced diet rich in essential nutrients can help prevent ulcers caused by nutritional deficiencies.<br/><br/>Immune System Disorders: Children with compromised immune systems, such as those with autoimmune diseases like Crohn's disease or lupus, may be more susceptible to developing oral ulcers. In such cases, it's crucial to work closely with healthcare providers to manage the underlying condition and minimize the occurrence of ulcers.<br/><br/>Stress: Just like adults, children can experience stress, which can manifest physically in various ways, including the development of oral ulcers. Pay attention to your child's stress levels and provide support and coping mechanisms to help them manage stress effectively.")
_aromatic-side-chain-oxidation-to-carboxylic-acid.webp "Leah4sci")
_oxidation-reactions-of-alkenes-o3-and-kmno4.webp "Jeremy McCallum")
_mcat-organic-chemistry-reactions-review-study-guide-part-1.webp "This part 1 video tutorial focuses on the organic chemistry section of the MCAT exam.It contains a list of reactions associated with alkenes, alkynes, alcohols, ethers, and epoxides.This study guide contains the mechanisms as well as plenty of examples and sample practice questions.nnHere is a list of topics:n1.Hydrohalogenation Reaction of Alkenes - HBr, HCl, HIn2.Markovnikov vs Antimarkovnikov Regiochemistry - HBr H2O2n3.Cyclohexene + Br2 + CH2Cl2 - Halogenation Mechanismn4.Halohyd")
_oxidation-of-alcohols-to-aldehyde-ketone-and-carboxylic-acid.webp "Leah4sci")
_oxidative-cleavage-kmno4.webp "Chemistry university")
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