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Improve Your Skin Health with Apple Cider Vinegar
⏲ 2:46 👁 10K
This doesn’t have to be complicated… Wild Lettuce Tincture Making!
⏲ 26 minutes 34 seconds 👁 45.6K
The Thistles - Forgotten Wild Food & Medicine 🌱
⏲ 14 minutes 59 seconds 👁 34.2K
The Case of the Thistle Killer (14 Feb. 1955) Free Classic Mystery Suspense Movies Full Le
⏲ 26:27 👁 10K
Irish People Try Irish Ciders
⏲ 7 minutes 25 seconds 👁 290.7K
MULLED CRANBERRY CIDER: How to Make a Hard Cider in 3 Days!
⏲ 7 minutes 37 seconds 👁 7.9K
Honey Sriracha Chicken_ A Flavorful Twist on Honey Fried Chicken
⏲ 2:13 👁 5K
Check, Please! Bay Area Beverage Tips: About Hard Cider
⏲ 57 seconds 👁 128
🌿 Wild Lettuce: History, Medicinal Uses, and Identification!
⏲ 8 minutes 4 seconds 👁 158.2K
The Case of the Thistle Killer (14 Feb. 1955) Free Classic Mystery Suspense Movies Full Le
⏲ 26:27 👁 5K
How Do I Deal With Ticks?
⏲ 14 minutes 31 seconds 👁 197.6K
Making Wild Lettuce Pain Relief Medicine Powder
⏲ 9 minutes 50 seconds 👁 899.2K
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_improve-your-skin-health-with-apple-cider-vinegar.webp "Explore the skin benefits of apple cider vinegar, including its antibacterial properties and ability to balance pH levels, helping to treat acne, eczema, and dandruff naturally.")
_this-doesnt-have-to-be-complicated-wild-lettuce-tincture-making.webp "The Honeystead")
_the-thistles-forgotten-wild-food-amp-medicine.webp "Home Is Where Our Heart Is")
_the-case-of-the-thistle-killer-14-feb-1955-free-classic-mystery-suspense-movies-full-le.webp "The Case of the Thistle Killer (14 Feb. 1955) Free Classic Mystery Suspense Movies Full Le from jaggy thistle cider")
_irish-people-try-irish-ciders.webp "The TRY Channel")
_mulled-cranberry-cider-how-to-make-a-hard-cider-in-3-days.webp "TheBruSho")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_check-please-bay-area-beverage-tips-about-hard-cider.webp "KQED Food")
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_how-do-i-deal-with-ticks.webp "Learn Your Land")
_making-wild-lettuce-pain-relief-medicine-powder.webp "Magical Hoof")
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