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Garam Masala - Hot Short Movie
⏲ 21:47 👁 140K
Hot Video 🥵 || Romance Sex Video 👙👙Romantice Status Video Garma Garm Movie ❌❌❌
⏲ 10 seconds 👁 3.1K
गरमा गरम है जल्दि से अंदर डालो 😂😆kya hot scene hai 😆
⏲ 55 seconds 👁 11K
Highway style chicken kadhai
⏲ 6:10 👁 25K
sital lata YouTube Dancer #youtubeshorts #youtubesital lata garma garam hot 🔥🔥🔥 video
⏲ 3 minutes 39 seconds 👁 1.3K
रोमांटिक हिंदी मूवी गरमा गरम - Suchi Kumar - Rahul - Trishna - Riya - Garma Garam (HD)
⏲ 1 hour 41 minutes 12 seconds 👁 1.1M
Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack
⏲ 2:45 👁 10K
New garam masala dance # 5
⏲ 1 minute 10 seconds 👁 23.6K
Garma Garam Roti & Aloo Sabzi (Hot Bread & Potato Curry) | The 100 Year Old Real Indian Street Food
⏲ 7 minutes 29 seconds 👁 521.4K
Garam Gaddi Funny Video
⏲ 0:15 ✓ 28-May-2024
Hot video#Garma garam mashala
⏲ 13 seconds 👁 27
garma garam hot video
⏲ 14 seconds 👁 11.4K
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_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_hot-video-124124-romance-sex-video-romantice-status-video-garma-garm-movie.webp "Hot Hy Bhai")
_kya-hot-scene-hai.webp "VIDEO CADDY")
_highway-style-chicken-kadhai.webp "oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w")
_sital-lata-youtube-dancer-youtubeshorts-youtube-sital-lata-garma-garam-hot-video.webp "Sital Lata")
_-suchi-kumar-rahul-trishna-riya-garma-garam-hd.webp "Shemaroo Movies")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
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