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Learn how to make Capsicum and Flax Seeds Chutney at home with our Chef Varun<br/><br/>A traditional South Indian meal - whetherbreakfast, lunch or dinner -is not complete without chutney. Even tea time snacks known astiffin tastemore delicious when accompanied by a chutney. Apart from the traditional coconut chutney my family loves to relish chutneys prepared using a variety of vegetables. Capsicum and flax seeds chutney is a healthy variation and it tastes good with steaming hot rice. It can be relished with all tiffin items. It serves as a good bread spread as well. <br/><br/>Ingredients:<br/>2 Onions (chopped)<br/>1 Tomato(chopped)<br/>1 Green Capsicum (chopped)<br/>3 tbsp Oil<br/>1 tsp Split Black Gram<br/>1 tsp Cumin Seeds<br/>2 tsp Flax Seeds<br/>3 Dried Red Chillies<br/>1 tsp Garlic (chopped)<br/>Salt (as per taste)<br/>½ tsp Garam Masala Powder<br/>Water (as required)<br/>Flax Seeds (toasted)

Capsicum and Flax Seeds Chutney | Two Different Kinds of Chutney | Capsicum Tomato Chutney | Varun

⏲ 3:5 👁 4.7M

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Rani Best Hot Songs 2022| Bangladeshi Masala Song | Bangla New Music Song

⏲ 2 minutes 24 seconds 👁 447.9K

Hotking Media Bangla Hot Song

Poli Garam Masala | Hotking Media | Contact To Buy Songs 01864989195 Imo WhatsApp

⏲ 13 seconds 👁 90.1K

Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>

Tawa fry kaleji, Eid Special

⏲ 0:56 👁 160K

NICE Bangla tv

Bangla garam masala video song

⏲ 30 seconds 👁 138.7K

BD SONG 33

BANGLA GARAM MASALA Video SONG, বাংলা হট গরম মসলা বিডিও গান

⏲ 20 seconds 👁 25.6K

Garam Masala - Hot Short Movie

Garam Masala - Hot Short Movie

⏲ 21:47 👁 315K

BD WORLD

Jhumka Bangla movie hot songbangla movie gorom masla hot song

⏲ 1 minute 1 second 👁 466.3K

garam fhudi

⏲ 1 minute 21 seconds 👁 281.7K

oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w

Highway style chicken kadhai

⏲ 6:10 👁 25K

Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!

Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack

⏲ 2:45 👁 10K

Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.

white handi makhni ,handi,recipe,

⏲ 5:3 👁 5K

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