Did you mean?
Search Results - Showing 0 - 12 Of 33
_how-to-make-fried-pickle-dip.webp "In this video, learn how to create a tangy appetizer with this Fried Pickle Dip recipe! Packed with the zing of pickles, brine, sour cream, and buttermilk powder, blended with ranch seasoning for that classic flavor. To replicate the satisfying crunch of fried pickles, we've added toasted panko both in and on top of the dip. Plus, with generous helpings of chopped pickles, this dip is thick and rich, perfect for pairing with robust dippers. Dive into pickle paradise with each scoop!")
_american-chop-suey.webp "The Cozy Cook")
_this-delicious-cheesy-onion-soup-is-from-1796-124real-historic-recipe124.webp "Early American")
_sweet-potato-thai-curry-124-thai-cuisine-124-red-thai-curry-paste-recipe-124-curry-recipe-by-varun-inamdar.webp "Sweet Potato Thai Curry | How To Make Sweet Potato Red Thai Curry | Red Thai Curry With Sweet Potato | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Curry Recipe | Asian Cuisine | Coconut Sweet Potato Thai Curry Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Sweet Potato Thai Curry Recipe | Veg Recipe | Sweet Potato Curry Recipe | Sweet Potato Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar<br/><br/>Ingredients:<br/>8 Kashmiri Dried Red Chillies<br/>2 inch Lemon Grass (sliced)<br/>1 inch Galangal(sliced)<br/>Kafir Lime Leaves (chopped)<br/>10-12 Coriander Stems & Roots (chopped)<br/>5-6 Shallots (sliced)<br/>6-8 Garlic Cloves (peeled)<br/>10-12 Birds Eye Chillies<br/>2-3 Sweet Basil Leaves<br/>2-3 Thai Basil Leaves<br/>2-3 Thai Coriander Leaves<br/>1 inch Krachai (sliced)<br/>500 ml Thin Coconut Milk<br/>1 piece Lemon Grass (sliced)<br/>3-4 Sweet Basil Leaves<br/>1 Kafir Lime Leave<br/>5-6 Birds Eye Chillies<br/>3 tbsp Sugar <br/>1 tsp Light Soy Sauce<br/>8-10 Pea Aubergines<br/>juice of ½ Lemon<br/>1 inch Galangal (sliced)<br/>Salt (as per taste)<br/>500 gms Sweet Potatoes (cut into pieces)<br/>Water (as required)<br/>500 ml Thick Coconut Cream")
Sweet Potato Thai Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar
⏲ 6:1 👁 945K
_american-chop-suey-a-new-england-favorite.webp "GunBlue490")
_learned-this-trick-in-a-restaurant-the-most-delicious-beef-recipes.webp "Essen Recipes")
⏲ 15 minutes 44 seconds 👁 821.1K
_5-incredible-breakfasts-for-diabetics.webp "5 INCREDIBLE BREAKFASTS for Diabetics<br/><br/>-----------------------------------------------------------------<br/><br/>► If you're looking for a formula that promotes healthy blood sugar levels while offering other health benefits like...<br/>► PROMOTING HEALTHY BLOOD FLOW AND CIRCULATION<br/>► REDUCING SUGAR AND JUNK FOOD CRAVINGS<br/>► SUPPORT FOR DEEP, REJUVENATING SLEEP<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl<br/><br/>---------------------------------------------------------------------<br/><br/>EASY SHAKSHUKA RECIPE:<br/><br/>Ingredients:<br/><br/>2 tablespoons olive oil<br/>6 eggs<br/>1 yellow onion, chopped<br/>1/2 red bell pepper, chopped<br/>1/2 green bell pepper, chopped<br/>4 cloves garlic, minced<br/>1 28 oz. can low sodium crushed tomatoes<br/>2 tablespoons tomato paste<br/>1 teaspoon cumin<br/>1/2 teaspoon paprika<br/>1 bunch fresh cilantro, chopped<br/>1/4 cup feta<br/>salt and pepper, to taste<br/><br/>Instructions:<br/><br/>1. Preheat the oven to 375 degrees F. Over medium heat, warm the olive oil in a large oven-safe skillet or pot.<br/><br/>2. Add the onions, bell peppers, and salt, to taste. Cook for 4 to 6 minutes, until the onions are translucent.<br/><br/>3. Add the garlic, tomato paste, cumin, and paprika. Cook, stirring frequently, for 1 minute, or until the garlic and spices are fragrant.<br/><br/>4. Add the can of crushed tomatoes and a sprinkle of chopped cilantro, reserving half the cilantro for the garnish. Stir, and let the mixture come to a simmer. Reduce the heat and cook for 5 minutes.Add salt and pepper, to taste.<br/><br/>5. Turn off the heat.Around the edges, use a spoon to make a well in the mixture for each egg.Crack each egg directly into each well. <br/><br/>6. Transfer the skillet to the oven and bake for 10 to 12 minutes, or until the egg whites are mostly set and opaque white.<br/><br/>7. Top the shakshuka with crumbled feta and the remaining chopped cilantro.Serve, and enjoy!<br/>---------------------------------------------------------------------<br/><br/>Click on the link below and get to know this fantastic Dietary Supplement:<br/><br/>► https://bit.ly/3vOR5dl")
_american-chop-suey-recipe-how-to-make-classic-american-chop-suey.webp "TheWolfePit")
_american-chop-suey-recipe-124-aka-goulash-124-mom39s-recipe.webp "Home Cook Basics")
_the-greatest-super-bowl-party-recipe-ever-everyone-will-want-seconds-124-sam-the-cooking-guy.webp "SAM THE COOKING GUY")
⏲ 9 minutes 4 seconds 👁 104.5K
_american-chop-suey-happy-valentines-day.webp "Cooking With The Blues")
_love-amp-best-dishes-grammy-peg39s-american-chop-suey-recipe-124-vegetarian-goulash.webp "Paula Deen")
⏲ 12 minutes 15 seconds 👁 12.8K
![[+]](/images/menu.gif){kind=small}