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_ideas-for-fencing-boundaries.jpg "Tips for your garden boundaries")
⏲ 1:34 👁 195K
_how-emma-chamberlain-makes-her-signature-cup-of-coffee-and-fights-imposter-syndrome-124-forbes.jpg "Vlogging these past seven years has made Emma Chamberlain one of the most influential creators of her generation, with more than 12 million subscribers on YouTube and 15 million followers on Instagram. These days, she’s using her relatability—along with her massive following—to scale her startup, Chamberlain Coffee.<br/><br/>“I’m a home barista just like the rest of us,” says Chamberlain. “It’s always been a passion for me since before I started my YouTube.”<br/><br/>Founded in 2019, Chamberlain Coffee has raised $15 million in funding from investors including Blazar Capital and Volition Capital. Products range from coffee grounds to matcha powder and recently launched ready-to-drink canned lattes. From 2022 to 2023, the company’s revenue nearly doubled; Forbes estimates it to have been $20 million last year.<br/><br/>While social media and online marketing are significant growth engines for the company, retail is a new focus. Chamberlain Coffee bags first appeared in Los Angeles’ luxe grocer Erewhon in 2021, followed by Sprouts in 2022. Ready-to-drink lattes launched in Walmart in an exclusive six-month trial in April 2023. Based on shoppers’ feedback, they relaunched wider with an updated latte formula last December. This April, Chamberlain Coffee inked a deal with 800 Target locations to sell ready-to-drink cans in flavors such as vanilla, cinnamon bun, salted caramel and mocha.<br/><br/>This year, Chamberlain Coffee collaborated with Kendall Jenner’s 818 Tequila on a Coachella pop-up to serve espresso martinis using her signature cold brew.<br/><br/>Even with her meteoric career, Chamberlain says her biggest challenge is not letting mistakes discourage her. “There are going to be ups and downs, there’s going to be shit that hits the fan,” she says. “You know what you have to do? You have to put your big-girl pants on, and you have to keep going.”<br/><br/>Read the full story on Forbes:<br/>https://www.forbes.com/sites/alexyork/<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
⏲ 3:5 👁 190K
_yo-ho-ho-and-i-making-dead-man39s-chest-from-treasure-island-using-only-cardboard.jpg "Ahoy, Adventure Seekers!Are you ready to embark on a crafting voyage unlike any other? Today, we're diving into the whimsical world of pirate treasures, but with a twist – we're using nothing but cardboard! Yes, you heard right. ✨ We're transforming ordinary cardboard into extraordinary pirate chests that look like they've sailed across the seven seas. ☠️<br/> Join us as we navigate through the thrilling process of crafting your very own pirate treasure chest from scratch. From cutting and shaping to assembling and decorating, we'll guide you every step of the way. Watch as we wield our cardboard cutlasses ️ to carve out the perfect chest, then hammer in the details with our trusty cardboard hammer.We're not just making a box; we're creating a masterpiece worthy of holding the most precious pirate loot. ️<br/> But the adventure doesn't end there! Once our chest is built, we'll show you how to add those all-important finishing touches - from the iconic skull and crossbones ☠️⚔️ to shimmering cardboard diamonds. ✨ And because no pirate chest is complete without treasure, we'll fill it with dazzling jewels (all from cardboard, of course) and prepare it for its final journey to be buried in a secret location, safe from prying eyes. ️ Let's set sail together and bring the legend of the pirate treasure chest to life, all with a few sheets of cardboard. Ready to discover the treasure? Let the crafting begin! <br/> Did you enjoy setting sail with us on this cardboard crafting adventure? If you did, hoist the like flag and let us know!We're eager to hear from you in the comments - if you were a pirate, what would you hide in your treasure chest? Share this video with your fellow adventure lovers and anyone who enjoys a good treasure hunt.And don't forget, there's a whole sea of creativity waiting for you in our other videos. Dive in and explore more crafting voyages we've embarked on: <br/><br/>I Made Godzilla Stronger Than King Kong And a Vehicle To Catch Him!- https://youtu.be/gugSy7UF1A8<br/>I Made Mickey Mouse Go Creepy: A Vintage Horror Twist!- https://youtu.be/r0uRnY5E2Pw<br/>I Made The Titan Drillman And He's Invincible!- https://youtu.be/1Ng4pWvsoTI- - - <br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. The use of them does not imply any affiliation with or endorsement by them.<br/>- - -<br/>Stock materials:<br/>https://www.depositphotos.com<br/>- - -<br/>Music by Epidemic Sound: https://www.epidemicsound.com/")
⏲ 13:50 👁 195K
_kitchen-cabinet-color-combinations-with-wall-color.jpg "Experts share the key things to think about when choosing kitchen color combinations")
⏲ 0:44 👁 170K
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_andi-olivers-fabulous-feasts-episode-4.jpg "Andi Oliver’s Fabulous Feasts episode 4 - In the heart of the United Kingdom's illustrious ceramics capital, Stoke-on-Trent, renowned personality Andi Oliver finds herself amidst an inspiring journey of cultural and artistic revival. Here, she engages with Anna and Rebecca, a dynamic duo of artists steering a community initiative in one of the city's most underserved neighborhoods. Their mission? To inject a new vein of creative vitality into the urban fabric, transforming the landscape with the power of art and community.")
⏲ 57:58 👁 695K
_10-ways-to-update-your-kitchen-island-124-ideal-home.jpg "Tips and ideas for your home")
⏲ 1:46 👁 3M
_dino-deception-little-girls-pull-april-fool39s-day-prank-on-their-mom.jpg "As the mom stepped towards the door, curiosity tickled her, wondering what playful mischief her little ones had cooked up this time.<br/><br/>The moment she swung the door open, she was met with a sight that made her heart jump for a split second—a dinosaur had seemingly decided to visit!<br/><br/>Well, not a real one, but her elder daughter, adorned in a surprisingly realistic Velociraptor mask, complete with scaly details that gleamed under the sunlight.<br/><br/>To add to the illusion, she let out a roaring dinosaur scream, so convincing that, for a fleeting moment, one might actually believe a prehistoric creature had time-traveled to their doorstep.<br/><br/>The mix of surprise, laughter, and a tiny bit of initial shock painted a beautiful memory of an April Fool's prank perfectly executed by the creative little minds. <br/>Location: Waterford, United States<br/>WooGlobe Ref : WGA873292<br/>For licensing and to use this video, please email licensing@wooglobe.com")
⏲ 0:26 👁 610K
_tips-on-maximizing-tiny-kitchens.jpg "Knowing how to organize a small kitchen can feel like a challenge, but with a little expert guidance, lack of kitchen space needn’t be a problem. <br/><br/>When it comes to understanding how to organize a kitchen that is limited in size, the key is making better use of the space available. While most of us could use a bigger kitchen, more cupboards, or extra worktop space, using what we do have more efficiently can make the space feel stacks bigger without the need for a costly refurb.")
⏲ 0:36 👁 315K
_colorful-kitchen-ideas-to-brighten-up-your-cooking-space.jpg "Colorful kitchen ideas")
⏲ 2:0 👁 600K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_highlander-the-final-dimension-1994.jpg "Highlander III: The Sorcerer (also known as Highlander: The Final Dimension or Highlander: The Final Conflict) is a 1994 British-Canadian-French action-adventure fantasy film and the third installment in the Highlander film series. Set as an alternate sequel to the original film, it is the final Highlander film to focus on Connor MacLeod as the protagonist. In the film, Connor MacLeod is forced to face a new, dangerous enemy, a powerful sorcerer known as Kane who threatens to win the fabled \")
⏲ 1:38:54 👁 440K
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_ideas-for-fencing-boundaries.webp "Tips for your garden boundaries")
_how-emma-chamberlain-makes-her-signature-cup-of-coffee-and-fights-imposter-syndrome-124-forbes.webp "Vlogging these past seven years has made Emma Chamberlain one of the most influential creators of her generation, with more than 12 million subscribers on YouTube and 15 million followers on Instagram. These days, she’s using her relatability—along with her massive following—to scale her startup, Chamberlain Coffee.<br/><br/>“I’m a home barista just like the rest of us,” says Chamberlain. “It’s always been a passion for me since before I started my YouTube.”<br/><br/>Founded in 2019, Chamberlain Coffee has raised $15 million in funding from investors including Blazar Capital and Volition Capital. Products range from coffee grounds to matcha powder and recently launched ready-to-drink canned lattes. From 2022 to 2023, the company’s revenue nearly doubled; Forbes estimates it to have been $20 million last year.<br/><br/>While social media and online marketing are significant growth engines for the company, retail is a new focus. Chamberlain Coffee bags first appeared in Los Angeles’ luxe grocer Erewhon in 2021, followed by Sprouts in 2022. Ready-to-drink lattes launched in Walmart in an exclusive six-month trial in April 2023. Based on shoppers’ feedback, they relaunched wider with an updated latte formula last December. This April, Chamberlain Coffee inked a deal with 800 Target locations to sell ready-to-drink cans in flavors such as vanilla, cinnamon bun, salted caramel and mocha.<br/><br/>This year, Chamberlain Coffee collaborated with Kendall Jenner’s 818 Tequila on a Coachella pop-up to serve espresso martinis using her signature cold brew.<br/><br/>Even with her meteoric career, Chamberlain says her biggest challenge is not letting mistakes discourage her. “There are going to be ups and downs, there’s going to be shit that hits the fan,” she says. “You know what you have to do? You have to put your big-girl pants on, and you have to keep going.”<br/><br/>Read the full story on Forbes:<br/>https://www.forbes.com/sites/alexyork/<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_yo-ho-ho-and-i-making-dead-man39s-chest-from-treasure-island-using-only-cardboard.webp "Ahoy, Adventure Seekers!Are you ready to embark on a crafting voyage unlike any other? Today, we're diving into the whimsical world of pirate treasures, but with a twist – we're using nothing but cardboard! Yes, you heard right. ✨ We're transforming ordinary cardboard into extraordinary pirate chests that look like they've sailed across the seven seas. ☠️<br/> Join us as we navigate through the thrilling process of crafting your very own pirate treasure chest from scratch. From cutting and shaping to assembling and decorating, we'll guide you every step of the way. Watch as we wield our cardboard cutlasses ️ to carve out the perfect chest, then hammer in the details with our trusty cardboard hammer.We're not just making a box; we're creating a masterpiece worthy of holding the most precious pirate loot. ️<br/> But the adventure doesn't end there! Once our chest is built, we'll show you how to add those all-important finishing touches - from the iconic skull and crossbones ☠️⚔️ to shimmering cardboard diamonds. ✨ And because no pirate chest is complete without treasure, we'll fill it with dazzling jewels (all from cardboard, of course) and prepare it for its final journey to be buried in a secret location, safe from prying eyes. ️ Let's set sail together and bring the legend of the pirate treasure chest to life, all with a few sheets of cardboard. Ready to discover the treasure? Let the crafting begin! <br/> Did you enjoy setting sail with us on this cardboard crafting adventure? If you did, hoist the like flag and let us know!We're eager to hear from you in the comments - if you were a pirate, what would you hide in your treasure chest? Share this video with your fellow adventure lovers and anyone who enjoys a good treasure hunt.And don't forget, there's a whole sea of creativity waiting for you in our other videos. Dive in and explore more crafting voyages we've embarked on: <br/><br/>I Made Godzilla Stronger Than King Kong And a Vehicle To Catch Him!- https://youtu.be/gugSy7UF1A8<br/>I Made Mickey Mouse Go Creepy: A Vintage Horror Twist!- https://youtu.be/r0uRnY5E2Pw<br/>I Made The Titan Drillman And He's Invincible!- https://youtu.be/1Ng4pWvsoTI- - - <br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. The use of them does not imply any affiliation with or endorsement by them.<br/>- - -<br/>Stock materials:<br/>https://www.depositphotos.com<br/>- - -<br/>Music by Epidemic Sound: https://www.epidemicsound.com/")
_kitchen-cabinet-color-combinations-with-wall-color.webp "Experts share the key things to think about when choosing kitchen color combinations")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_andi-olivers-fabulous-feasts-episode-4.webp "Andi Oliver’s Fabulous Feasts episode 4 - In the heart of the United Kingdom's illustrious ceramics capital, Stoke-on-Trent, renowned personality Andi Oliver finds herself amidst an inspiring journey of cultural and artistic revival. Here, she engages with Anna and Rebecca, a dynamic duo of artists steering a community initiative in one of the city's most underserved neighborhoods. Their mission? To inject a new vein of creative vitality into the urban fabric, transforming the landscape with the power of art and community.")
_10-ways-to-update-your-kitchen-island-124-ideal-home.webp "Tips and ideas for your home")
_dino-deception-little-girls-pull-april-fool39s-day-prank-on-their-mom.webp "As the mom stepped towards the door, curiosity tickled her, wondering what playful mischief her little ones had cooked up this time.<br/><br/>The moment she swung the door open, she was met with a sight that made her heart jump for a split second—a dinosaur had seemingly decided to visit!<br/><br/>Well, not a real one, but her elder daughter, adorned in a surprisingly realistic Velociraptor mask, complete with scaly details that gleamed under the sunlight.<br/><br/>To add to the illusion, she let out a roaring dinosaur scream, so convincing that, for a fleeting moment, one might actually believe a prehistoric creature had time-traveled to their doorstep.<br/><br/>The mix of surprise, laughter, and a tiny bit of initial shock painted a beautiful memory of an April Fool's prank perfectly executed by the creative little minds. <br/>Location: Waterford, United States<br/>WooGlobe Ref : WGA873292<br/>For licensing and to use this video, please email licensing@wooglobe.com")
_tips-on-maximizing-tiny-kitchens.webp "Knowing how to organize a small kitchen can feel like a challenge, but with a little expert guidance, lack of kitchen space needn’t be a problem. <br/><br/>When it comes to understanding how to organize a kitchen that is limited in size, the key is making better use of the space available. While most of us could use a bigger kitchen, more cupboards, or extra worktop space, using what we do have more efficiently can make the space feel stacks bigger without the need for a costly refurb.")
_colorful-kitchen-ideas-to-brighten-up-your-cooking-space.webp "Colorful kitchen ideas")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_highlander-the-final-dimension-1994.webp "Highlander III: The Sorcerer (also known as Highlander: The Final Dimension or Highlander: The Final Conflict) is a 1994 British-Canadian-French action-adventure fantasy film and the third installment in the Highlander film series. Set as an alternate sequel to the original film, it is the final Highlander film to focus on Connor MacLeod as the protagonist. In the film, Connor MacLeod is forced to face a new, dangerous enemy, a powerful sorcerer known as Kane who threatens to win the fabled \")
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