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Dog Trainer Proposes With Pooch And Tennis Ball | Happily TV
⏲ 1:7 👁 5K
LAL sakhii Lagaa Pal Sakhii Muskal sadi TTal Sakhi
⏲ 3:13 👁 5K
The Couple Sobbed Because They Got 2 Million in Fruit Money Page 78
⏲ 15:34 ✓ 11-Jun-2024
Degi Aloo Gosht Recipe by Food Fusion
⏲ 2:59 ✓ 10-Jun-2024
Creamy Mutton Boti Fry Recipe by Food Fusion
⏲ 2:35 ✓ 10-Jun-2024
But de sob - Team 2
⏲ 0:31 ✓ 07-Jun-2024
But de sob - Team 2
⏲ 0:32 ✓ 07-Jun-2024
But de sob - Team 2
⏲ 0:31 ✓ 07-Jun-2024
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_dog-trainer-proposes-with-pooch-and-tennis-ball-124-happily-tv.jpg "A professional dog trainer proposed to his high school sweetheart with help from his pooch after hiding the ring inside a modified tennis ball. Alex Lopez, 28, from Long Beach, California, and girlfriend of 11 years, Julia Flores, 27, are both big dog lovers so he wanted to include dogs when he popped the question. First, Alex needed to think of an occasion – so he settled on his birthday, in January, as he knew family would be in attendance. Many family members hadn't been able to gather over the holidays, so a late gift exchange would also provide the perfect cover for when he decided to give Julia the best gift of all. Alex purchased a custom-made tennis ball, which also operated as a ring box when opened. Then, he planned for the final gift exchange to be between his mom and his dog, Zeke, so Zeke could open the ball and Alex could then get down on one knee. The moment played out as planned, with Alex – who joked he was \")
_lal-sakhii-lagaa-pal-sakhii-muskal-sadi-ttal-sakhi.jpg "M new user on Dailymotion So please Virel My Account and Don't underveiw my video")
_the-couple-sobbed-because-they-got-2-million-in-fruit-money-page-78.jpg "The Couple Sobbed Because They Got 2 Million in Fruit Money Page 78")
_degi-aloo-gosht-recipe-by-food-fusion.jpg "Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Zeera (Cumin seeds) 1 & ½ tsp<br/>-Hari elaichi (Green cardamom) 3-4<br/>-Laung (Cloves) 3-4 <br/>-Sabut kali mirch (Black peppercorns) 10-12<br/>-Badiyan ka phool (Star anise) 1<br/>-Darchini (Cinnamon sticks) 2<br/>-Badi elaichi (Black cardamom) 1<br/>-Javitri (Mace) 2 blades <br/>-Namak (Salt) 1 tsp or to taste<br/>-Dhania powder (Coriander powder) ½ tbs<br/>-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br/>-Haldi powder (Turmeric powder) 1 tsp<br/>-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br/>-Ghee (Clarified butter) ½ Cup<br/>-Pyaz (Onion) sliced 2 medium <br/>-Dahi (Yogurt) 1 Cup<br/>-Aloo (Potatoes) 3 medium<br/>-Beef mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Water 6 Cups or as required<br/>-Hari mirch (Green chillies) 2-3 <br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br/>-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br/>-In a pot,add clarified butter & let it melt.<br/>-Add onion & fry on medium flame until golden.<br/>-In a blender jug,add fried onion,yogurt,blend well & set aside. <br/>-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br/>-In the same pot,add beef & mix well until it changes color. <br/>-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br/>-Add ground spices & mix well.<br/>-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br/>-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br/>-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br/>-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br/>-Garnish with fresh coriander & serve!<br/>")
_creamy-mutton-boti-fry-recipe-by-food-fusion.jpg "Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Boneless mutton 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br/>-Himalayan pink salt 1 tsp or to taste<br/>-Water 4 Cups<br/>-Chawal ka atta (Rice flour) 2 tbs<br/>-Chaat masala 1 tsp<br/>-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br/>-Zeera powder (Cumin powder) 1 tsp<br/>-Garam masala powder ½ tsp<br/>-Baisan (Gram flour) 2 tbs<br/>-Lemon juice 3-4 tbs<br/>-Cooking oil 3-4 tbs<br/>Prepare Creamy Sauce:<br/>-Lehsan (Garlic) chopped 2 tsp<br/>-Olper’s Cream ¾ Cup (room temperature)<br/>-Himalayan pink salt ¼ tsp or to taste<br/>-Lal mirch (Red chilli) crushed 1 tsp<br/>-Hara dhania (Fresh coriander) chopped 1 tbs<br/>-Hara dhania (Fresh coriander) chopped<br/>-Lal mirch (Red chilli) crushed<br/><br/>Directions:<br/>-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br/>-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br/>-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br/>-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br/>-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br/>Prepare Creamy Sauce:<br/>-In the same frying pan,add garlic & mix well.<br/>-Turn off the flame & add cream.<br/>-Turn on the flame & mix well. <br/>-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br/>-Add fried meat & fold gently. <br/>-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br/>")
_but-de-sob-team-2.jpg "But de sob - Team 2 from lal sob mp3")
_but-de-sob-team-2.jpg "But de sob - Team 2 from lal sob mp3")
_but-de-sob-team-2.jpg "But de sob - Team 2 from lal sob mp3")
_dog-trainer-proposes-with-pooch-and-tennis-ball-124-happily-tv.webp "A professional dog trainer proposed to his high school sweetheart with help from his pooch after hiding the ring inside a modified tennis ball. Alex Lopez, 28, from Long Beach, California, and girlfriend of 11 years, Julia Flores, 27, are both big dog lovers so he wanted to include dogs when he popped the question. First, Alex needed to think of an occasion – so he settled on his birthday, in January, as he knew family would be in attendance. Many family members hadn't been able to gather over the holidays, so a late gift exchange would also provide the perfect cover for when he decided to give Julia the best gift of all. Alex purchased a custom-made tennis ball, which also operated as a ring box when opened. Then, he planned for the final gift exchange to be between his mom and his dog, Zeke, so Zeke could open the ball and Alex could then get down on one knee. The moment played out as planned, with Alex – who joked he was \")
_lal-sakhii-lagaa-pal-sakhii-muskal-sadi-ttal-sakhi.webp "M new user on Dailymotion So please Virel My Account and Don't underveiw my video")
_the-couple-sobbed-because-they-got-2-million-in-fruit-money-page-78.webp "The Couple Sobbed Because They Got 2 Million in Fruit Money Page 78")
_degi-aloo-gosht-recipe-by-food-fusion.webp "Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds!<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Zeera (Cumin seeds) 1 & ½ tsp<br/>-Hari elaichi (Green cardamom) 3-4<br/>-Laung (Cloves) 3-4 <br/>-Sabut kali mirch (Black peppercorns) 10-12<br/>-Badiyan ka phool (Star anise) 1<br/>-Darchini (Cinnamon sticks) 2<br/>-Badi elaichi (Black cardamom) 1<br/>-Javitri (Mace) 2 blades <br/>-Namak (Salt) 1 tsp or to taste<br/>-Dhania powder (Coriander powder) ½ tbs<br/>-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp<br/>-Haldi powder (Turmeric powder) 1 tsp<br/>-Lal mirch powder (Red chilli powder) ½ tbs or to taste<br/>-Ghee (Clarified butter) ½ Cup<br/>-Pyaz (Onion) sliced 2 medium <br/>-Dahi (Yogurt) 1 Cup<br/>-Aloo (Potatoes) 3 medium<br/>-Beef mix boti 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs<br/>-Water 6 Cups or as required<br/>-Hari mirch (Green chillies) 2-3 <br/>-Hara dhania (Fresh coriander) chopped<br/><br/>Directions:<br/>-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.<br/>-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.<br/>-In a pot,add clarified butter & let it melt.<br/>-Add onion & fry on medium flame until golden.<br/>-In a blender jug,add fried onion,yogurt,blend well & set aside. <br/>-In the same pot,add potatoes,fry for 2-3 minutes & set aside.<br/>-In the same pot,add beef & mix well until it changes color. <br/>-Add ginger garlic paste,mix well & cook for 3-4 minutes.<br/>-Add ground spices & mix well.<br/>-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). <br/>-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.<br/>-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.<br/>-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.<br/>-Garnish with fresh coriander & serve!<br/>")
_creamy-mutton-boti-fry-recipe-by-food-fusion.webp "Celebrate with the creamiest, most flavorful Creamy Mutton Boti Fry! This simple recipe makes it easy to create a showstopping dish for your Eid feast, paired with the goodness of Olper's Dairy Cream.<br/><br/>Serves 4-5<br/><br/>Ingredients:<br/>-Boneless mutton 750g<br/>-Adrak lehsan paste (Ginger garlic paste) 1 tbs<br/>-Himalayan pink salt 1 tsp or to taste<br/>-Water 4 Cups<br/>-Chawal ka atta (Rice flour) 2 tbs<br/>-Chaat masala 1 tsp<br/>-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste <br/>-Zeera powder (Cumin powder) 1 tsp<br/>-Garam masala powder ½ tsp<br/>-Baisan (Gram flour) 2 tbs<br/>-Lemon juice 3-4 tbs<br/>-Cooking oil 3-4 tbs<br/>Prepare Creamy Sauce:<br/>-Lehsan (Garlic) chopped 2 tsp<br/>-Olper’s Cream ¾ Cup (room temperature)<br/>-Himalayan pink salt ¼ tsp or to taste<br/>-Lal mirch (Red chilli) crushed 1 tsp<br/>-Hara dhania (Fresh coriander) chopped 1 tbs<br/>-Hara dhania (Fresh coriander) chopped<br/>-Lal mirch (Red chilli) crushed<br/><br/>Directions:<br/>-In a pot,add mutton,ginger garlic paste,pink salt,water,mix well & bring it to boil.<br/>-Remove the scum,cover & cook on low flame until mutton is tender (40-50 minutes).<br/>-Turn off the flame,take out all the meat & reserve leftover stock for later use.<br/>-On boiled meat,add rice flour,chaat masala,red chilli powder,cumin powder,garam masala powder,gram flour,lemon juice,mix & coat well.<br/>-In a frying pan,add cooking oil & shallow fry on low flame from all sides until golden & set aside.<br/>Prepare Creamy Sauce:<br/>-In the same frying pan,add garlic & mix well.<br/>-Turn off the flame & add cream.<br/>-Turn on the flame & mix well. <br/>-Add ¼ cup or as required of reserved stock,pink salt,red chilli crushed,fresh coriander,mix well & cook on low flame for a minute.<br/>-Add fried meat & fold gently. <br/>-Sprinkle fresh coriander,red chilli crushed & serve with chapati!<br/>")
_but-de-sob-team-2.webp "But de sob - Team 2 from lal sob mp3")
_but-de-sob-team-2.webp "But de sob - Team 2 from lal sob mp3")
_but-de-sob-team-2.webp "But de sob - Team 2 from lal sob mp3")
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