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_chicken-biryani-waowww-124-best-recipe-124-how-to-make-simple-biryani.webp "chicken biryani❤ waowww | Best recipe | How to make simple biryani<br/><br/><br/>#Cooking #biryani#biryanirecipe<br/>")
_chicken-biryani-champa-ki-jawani-124-full-song-124-nirahua-hindustani-3124dinesh-lal-yadavaamrapali-dubey.webp "SRK MUSIC")
Chicken Biryani Champa Ki Jawani | Full Song | NIRAHUA HINDUSTANI 3|Dinesh Lal Yadav,Aamrapali Dubey
⏲ 3 minutes 33 seconds 👁 16.7M
_tandoori-chicken-restaurant-style-with-vahchef-tandoori-recipes-of-india-by-vahchef.webp "Vahchef - VahRehVah")
⏲ 9 minutes 2 seconds 👁 2.7M
_slow-cooked-chicken-stew-124-recipe.webp "Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.")
_chicken-tandoori-masala-yeh-dish-banae-aur-sabki-tareefe-pae-124-chicken-tandoori-masala-recipe.webp "Shan e Delhi")
⏲ 7 minutes 15 seconds 👁 454.8K
_how-to-make-san-bei-ji-three-cup-chicken.webp "In this video, discover the rich flavors of San Bei Ji (Three-Cup Chicken). With step-by-step instruction, you’ll learn how to make this classic Taiwanese dish with tender chicken infused with ginger, garlic, soy sauce, and rock sugar., so follow along for step-by-step instructions to create a meal that's both flavorful and aromatic. Perfect for any dinner table, this recipe will impress your family and friends with its authentic taste and delicious simplicity.")
_woman-rescues-cockerel-after-it-flew-through-her-car-window.webp "This is the comical moment a cheeky cockerel was rescued by a woman after it flew through her car window as she was driving along. <br/><br/>Jessica Matthews had spotted the lone rooster at the side of the road as she made her way home along a country lane in Aston-on-Trent, Derbys.<br/><br/>But the runaway bird decided to hop through the window of her Ford KA before making himself at home in her passenger seat - and refused to leave. <br/><br/>The cockerel, nicknamed Barry, even munched its way through Jessica's shopping while she tried to lure him out of the vehicle.<br/><br/>Jessica decided to rescue the lost animal and bring him home before she was eventually able to rehome him. <br/><br/>She shared footage of the hilarious encounter on Instagram showing Barry clinging to her window, inside her car and even perched on her shoulder. <br/><br/>Jessica, of Aston-on-Trent, said: \")
_healthy-chicken-and-potato-curry-124-recipe.webp "Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.")
_bird-flu-outbreak-at-quarantined-victorian-egg-farm-appears-to-be-contained.webp "A Victorian egg farm has euthanised thousands of chickens and is now in quarantine after a strain of bird flu was detected. Dr Joanne Sillince from the Australian Chicken Growers' Council says the outbreak appears to be contained.")
_45th-freds-pass-show-celebrates-darwin39s-rural-heritage-with-wood-chopping-chicken-exhibitions-and-more.webp "The Freds Pass Show, a cornerstone event celebrating rural life in Darwin, has made its return for the 45th year. This much-anticipated gathering draws thousands of visitors each year, showcasing a diverse range of activities from wood chopping to chicken exhibitions. Over the weekend, attendees can immerse themselves in the vibrant culture of rural Darwin, enjoying demonstrations, competitions, and local crafts that highlight the community’s rich agricultural heritage.")
⏲ 2:5 👁 325K
_famous-celebs-you-never-knew-were-involved-in-the-occult.webp "From car crashes to dead chickens to the fall of a government, anything can happen when a celeb dabbles in the occult — or at least, that's what these A-list sorcerers seem to think.")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn5.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
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