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_stax-soulsville-u-s-a.webp "STAX Soulsville U.S.A. Trailer HD - Documentary series - Story of an underdog, interracial record label that ushered in the groundbreaking music of Otis Redding, Isaac Hayes, Booker T. & the M.G.’s, The Staple Singers, Sam & Dave and many others - Plot synopsis: By 1973, Stax Records was one of the recording industry’s most influential producers of soul music, breaking acts such as Otis Redding, Isaac Hayes, Booker T. & the M.G.’s, Sam & Dave, and many more. In just under two decades, the scrappy outsider had grown from a modest family-owned record store and studio in Memphis, TN to a trailblazing global music label. STAX: SOULSVILLE U.S.A. chronicles the audacious group of individuals who dared to make music on their own terms, smashing racial barriers and defining an era and leaving an enduring musical legacy in their wake. Driven by a striking collection of restored and remastered archival performance footage and intimate interviews with key players in the label’s remarkable history, STAX: SOULSVILLE U.S.A. details the unlikely origin story of Stax Records and pays tribute to its complex music library and the legendary artists that emerged from the iconic studio.<br/><br/>Founded in 1957 by Jim Stewart and co-owned with his sister, Estelle Axton, the company drew upon a mix of young, local talent – musicians, songwriters, and producers – who would create the unforgettable Stax sound. Against the backdrop of the American south of the ‘50s, ‘60s, and ‘70s, white and Black artists worked together, defying segregation, and producing hits such as “(Sittin’ On) the Dock of the Bay,” “Soul Man,” “Green Onions,” and the Oscar®-winning “Theme from Shaft.” At the peak of its success, Stax artists commemorated the Watts Rebellion by playing to over 100,000 African Americans at the 1972 benefit concert Wattstax. During an era of major social turbulence, systemic inequity, and racial tensions, Stax, an integrated company, saw stunning artistic and cultural success, and managed to rebound from repeated business setbacks and tragic losses before the studio ultimately dissolved after fifteen pioneering years. <br/><br/>STAX: Soulsville, U.S.A.Releases on HBO and Streams on MAX on May 20 & 21st 2024<br/><br/>Directed by Jamila Wignot <br/>Produced by Jamila Wignot and Kara Elverson<br/>Executive Produced by Ezra Edelman, Caroline Waterlow, Nigel Sinclair, Nicholas Ferrall, Scott Pascucci, Sophia Dilley, Michele Smith, Jody Gerson, David Blackman, Charlie Cohen, and Ron Broitman<br/>Featuring Otis Redding, Estelle Axton, Al Bell, Steve Cropper, Isaac Hayes, Booker T. Jones, Sam Moore, Deanie Parker, David Porter, Jim Stewart, Carla Thomas")
_why-i39m-never-buying-onions-and-garlic-again.webp "Pro Home Cooks")
_how-to-cut-onions-like-a-pro-124-different-ways-to-chop-an-onion-124-basic-cooking.webp "Rajshri Food")
⏲ 11 minutes 43 seconds 👁 8.1M
_farmer-held-on-suspicion-of-murder-after-shooting-dead-a-suspected-burglar-named.webp "A farmer arrested for shooting dead a suspected burglar in a remote farmhouse has been named locally as Robert Lomas.<br/><br/>He was today (Fri) still being quizzed by detectives over the shooting of Marcus Smith, 19, during the second break-in at his property in less than 10 hours.<br/><br/>Smith's mum Kerry, 51, uploaded a photo of her with her son on social media which prompted an outpouring of sympathy from well-wishers.<br/><br/>One wrote: \")
_homemade-chicken-seasoning-recipe-no-msg-detailed-recipemasofskitchen.webp "Masof's Kitchen")
⏲ 8 minutes 59 seconds 👁 198.3K
_124-onion-price-124-bazar-price-124-somoy-tv.webp "SOMOY TV")
⏲ 2 minutes 32 seconds 👁 2.5K
_pembrokeshire-council-to-carry-out-39pooch-patrols39-for-breaches-of-beach-byelaws.webp "Pembrokeshire County Council have confirmed that WISE enforcement officers will be carrying out patrols for breaches of beach byelaws with the annual restrictions on dogs running from the start of May to the end of September.<br/>Despite being known to many as ‘dog friendly Pembrokeshire’ - the Local Authority still likes to restrict pet pooches from many of the the county’s beaches during the holiday season, between May 1 and September 30 each year.<br/>PCC state that the bye-laws prohibiting dogs from areas of certain beaches exist primarily to protect the interests of bathers during the summer season.<br/>Partial beach bans are in place on the following: Saundersfoot beach; Tenby Castle and South Beach; Lydstep; Newgale; Amroth; Poppit Sands; Broadhaven North; Dale; whilst Tenby’s North Beach and Whitesands in St Davids are the subject of total dog bans.<br/>PCC has confirmed that WISE (Waste Investigations Support & Enforcement) officers will be carrying out patrols on beaches alongside their other routes, with breaches of beach byelaws part of their contracted duties.<br/>A Fixed Penalty Notice (FPN) of £75 can be issued for anyone breaking the restrictions. Guide Dogs are exempt.<br/>“The intention is for beaches to be patrolled and enforcement of beach byelaws to be carried out where necessary,” said a spokesperson for PCC.<br/>“As always we would prefer not to have to enforce and would urge all those visiting beaches to follow local signage and familiarise themselves with the details of where dogs are allowed and not allowed.”<br/>Some have labelled the policy as ‘draconian’ with Tenby councillor Duncan Whitehurst suggesting in recent year an idea to amend the times dogs are allowed on areas such as North Beach, rather than a total prohibition for five months of the year.<br/>Bans in other seaside resorts across the UK, such as Cornwall, only have restrictions on beaches between ‘peak times’ such as between 10 am and 6 pm.<br/>In relation to Saundersfoot’s main beach, County Councillor for the south ward, Cllr Chris Williams has engaged with holiday companies, and asked them to remind visitors of the restrictions, especially properties along The Strand that have access to the beach within the dog enforcement area.<br/>“I feel communication is the best way forward on this - but persistent individuals who ignore the rules will be subject to the enforcement team patrolling our beaches and villages,” he explained.<br/>More information can be found at: https://www.pembrokeshire.gov.uk/dog-control/summer-beach-bans")
_biggest-onion-1-kg-2-30-pounds-i-ever-sawnewyork-unique-vegetables-shortsvideo-rare-onion.webp "SeanTan NewYork")
⏲ 25 seconds 👁 9
_how-to-choose-an-onion.webp "Shuman Farms")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_how-to-store-onion-without-storehouses-teen-finds-a-way-out.webp "NDTV")
_1kg-onion-is-1rs-only-1st-time-order-in-fraazo-online-vegetables-disappointment-with-one-vegetables.webp "KH family")
1Kg Onion is 1rs only 1st time order in FRAAZO online vegetables Disappointment with one vegetables.
⏲ 5 minutes 31 seconds 👁 25
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