_coors-light-challenge-saint-sauveur-2013-steven-ferlatte-amp-francis-lemaire-preview-1.jpg "COORS LIGHT CHALLENGE Saint-Sauveur 2013 - Steven Ferlatte & Francis Lemaire from francis lemaire Video Screenshot Preview 1")
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Gallery_coors-light-challenge-saint-sauveur-2013-steven-ferlatte-amp-francis-lemaire-preview-hqdefault.jpg "COORS LIGHT CHALLENGE Saint-Sauveur 2013 - Steven Ferlatte & Francis Lemaire from francis lemaire Video Screenshot Preview hqdefault")
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_solutions-2-0.webp "A cult classic from circa 2001. Tom Blackford and I shot this footage with an old Sony DV camera loaned to us by Chris Thorndike. Tam (Tom) had been shooting for awhile before I started helping out. We were motivated to show case all the new bouldering our friends had been developing in the Fort Collins area. In the end I gave myself a crash course in Final Cut pro and boom, Fort Collins first feature length bouldering video was born. We ran a half-ass premier at the Aggie Theatre and I think Ta")
_francis-lemarque-9234a-paris9234-live-officiel-124-archive-ina.webp "Ina Chansons")
_how-to-make-ranch-roasted-chicken-bites.webp "In this video, Matthew Francis makes Ranch-Roasted Chicken Bites with an herby spice mix. Unlike other ranch chicken recipes, this dish uses fresh ingredients to make the ranch mix instead of using a store-bought mixture. After coating the chicken bites in the spice mixture, bake them until browned before tossing them in ranch and baking once again. They’re a buttery and easy dinner that the entire family will love.")
_ep-398-the-enantiodromia-of-vietnam-feat-colin-quinn.webp "Matt and Shane's Secret Podcast")
_dieu-taime-pourquoi.webp "Les homélies du Père Francis Goossens, Marianiste")
_how-to-make-scalloped-potatoes-with-sun-dried-tomato-cream-sauce.webp "This simple dinner side is cheesy, zesty, and an unexpected pairing of fresh ingredients. In this video, Matthew Francis shows you how to make the delicious combination recipe for Scalloped Potatoes with Sun-Dried Tomato Cream Sauce. The thin slices of Yukon gold potatoes are given a swift kick of flavor from the creamy and aromatic tomato sauce. After combining the potato slices into the sauce over the stove, transfer the pan into a baking dish, coat with a layer of parmesan cheese, and bake until bubbly.")
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