Chana Dal (bengal gram) from gram bengal Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Chana dal (Bengal lentils)nnIngredientsn(Includes main Dal and the Tarka)nnTwo cups of Chana dalnTwo medium sized onionsn4-5 cloves of garlicn3-4 green chilliesn1.5 cm piece of gingernSalt and red chili powder to tasten1/2 teaspoon of turmericn1 teaspoon of gram masalanOne tablespoon of gheennWash and soak the dal for 20 minutes. Finely chop one onion, garlic, ginger and green chillies and place in a pressure cooker* along with the washed and soaked dal.Add Six cups of water along with salt an
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)