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Menu W9
Menu W9
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_menu-w9-viking.webp "Menu W9")
_menu-w9-takeshi39s-castle.webp "Menu W9")
_le-bernardin-in-nyc.webp "Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.")
_menu-jungle-tv.webp "Menu W9")
_kapuso-artists-take-us-on-a-quezon-city-food-trip-124-farm-to-table-full-episode.webp "Aired (April 14, 2024): After his flashback barista experience, Josh Ford now takes us on a tour of the Common Folk Coffee Bar's menu! Kim De Leon and Patricia Coma also join in on the food adventure at the Drunken Pig Gastrobar!<br/><br/>Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday on GTV.<br/>")
_menu-w9-takeshi39s-castle-episode-7.webp "Benjamin Desagnat")
_manager-of-award-winning-west-sussex-cafe-39over-the-moon39-with-result.webp "Winning the Farm Café/ Restaurant of the Year award and Rising Star, the West Sussex Farm was praised by the judges highly.<br/><br/>A statement from the Judges said: “Their menu centres around their own outstanding produce, in a bright and fresh setting with loads of natural light.\")
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_manager-of-award-winning-west-sussex-cafe-39over-the-moon39-with-result.jpg)
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