Science and Cooking - Talks by world-class chefs from soft vide Watch Video
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Description: Science and Cooking - Talks by world-class chefs nnThe Harvard School of Engineering and Applied Sciences (“SEAS”) and the Alícia Foundation developed a new General Education science course, “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” debuting in the Fall of 2010. The course used food and cooking to explicate fundamental principles in applied physics and engineering.nnLecture SeriesnScience and Cooking: A Dialogue [Harold McGee, Ferran Adria (elBulli), José
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