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Description: Prior to Dan’s attendance at UF, he earned his degree in Culinary Arts from The Culinary Institute of America, and spent over 7 years in the restaurant business honing his skills as a chef. During his time as a chef, he explored as many avenues of the culinary field as he could and found that none of them suited him well. He then began his education towards a Food Science degree in the hopes of becoming a Research Chef. Upon arrival at UF, he became greatly interested in the field of Food Scie
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